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Introduction to food technology /

Gatchalian, Miflora M.

Introduction to food technology / Miflora M. Gatchalian. - Manila : Merriam & Webster, c1992. - xi, 386 pages: illustrations.

Includes indexes.

Includes bibliographical references and index.

ISBN: 9713000897

Subjects--Topical Terms:
Food--Technology.

Dewey Class. No.: 664 G258 1992

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