The technology of food preservation / by Norman W. Desrosier.

By: Desrosier, Norman W [author.]Material type: TextTextPublication details: Westport, Conn.: AVI Pub. Co., c1970Edition: Third editionDescription: xi, 493 pages; illustration. 24 cmISBN: 0870550667Subject(s): Food -- PreservationDDC classification: 664.028 D474 1970 LOC classification: TX601 | .D46 1970
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 664.028 D474 1970 (Browse shelf(Opens below)) 1 Available 7581d
Book Book JHCSC - Dumingag Campus Library
REF 664.028 D474 1970 (Browse shelf(Opens below)) 2 Available 7601d

Include index.

Includes bibliographies.

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