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The technology of food preservation /

Desrosier, Norman W.

The technology of food preservation / by Norman W. Desrosier. - Third edition - Westport, Conn.: AVI Pub. Co., c1970. - xi, 493 pages; illustration. 24 cm.

Include index.

Includes bibliographies.

ISBN: 0870550667

LCCN: 73094690

Subjects--Topical Terms:
Food--Preservation.

LC Class. No.: TX601 / .D46 1970

Dewey Class. No.: 664.028 D474 1970

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