CATERING MANAGEMENT DR. GRAYFIELD T. BAJAO
Material type:
TextPublication details: QUEZON CITY WISEMAN'S BOOKS TRADING, INC 2019Description: vii, 150pp illISBN: - 9786214180905
- 642.4086 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
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JHCSC - Canuto MS Enero Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | 2 | Available | 2021-426c2C | |||||||||||||
Book
|
JHCSC - Canuto MS Enero Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-425c1C | |||||||||||||
Book
|
JHCSC - Pagadian Annex Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | Available | 2021-342p | ||||||||||||||
Book
|
JHCSC - Pagadian Annex Campus Library | 642.4 O86 2019 (Browse shelf(Opens below)) | Available | 2021-341p |
Includes Bibliographical references
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