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Introduction to culinary arts The basics of professional cooking Dick Reyes

By: Reyes, Dick Contributor(s): Roldan, Amelia S Material type: Text

TextPublication details: Paranaque City Metro Manila AR Skills Development and Management Services Inc. 2010Description: 181 pagesISBN: 9719213772Subject(s): DDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library Circulation	641.5 R65 2008 (Browse shelf(Opens below))	Available		2020-226p
Book	JHCSC - Pagadian Annex Campus Library Circulation	641.5 R65 2008 (Browse shelf(Opens below))	Available		6862p

Includes bibliographical references and index

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