Introduction to culinary arts (Record no. 10018)

MARC details
000 -LEADER
fixed length control field 00645nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250305061344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250305b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9719213772
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 8317
Personal name Reyes, Dick
245 ## - TITLE STATEMENT
Title Introduction to culinary arts
Remainder of title The basics of professional cooking
Statement of responsibility, etc. Dick Reyes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paranaque City Metro Manila
Name of publisher, distributor, etc. AR Skills Development and Management Services Inc.
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 181 pages
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Introduction to culinary operations
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8318
Personal name Roldan, Amelia S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library Circulation 03/05/2025 Library fund   641.5 R65 2008 2020-226p 03/05/2025 03/05/2025 Book
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library Circulation 03/05/2025 Library fund   641.5 R65 2008 6862p 03/05/2025 03/05/2025 Book

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