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Kitchen Essentials and Basic Food Preparation / 3G E-Learning

Contributor(s): 3G E-Learning Material type: Text

TextPublication details: United States of America 3G E-Learning 2020Description: xiii, 347ppISBN: 978-1-98463-757-4Subject(s): DDC classification: 641.5 2020

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.5 2020 (Browse shelf(Opens below))	Available		2023-051

Includes Bibliographical references and index

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