Kitchen Essentials and Basic Food Preparation / (Record no. 9502)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241227010900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241227b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98463-757-4 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | jhcsc |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 2020 |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen Essentials and Basic Food Preparation / |
| Statement of responsibility, etc. | 3G E-Learning |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United States of America |
| Name of publisher, distributor, etc. | 3G E-Learning |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 347pp |
| 500 ## - GENERAL NOTE | |
| General note | Includes Bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Kitchen Essentials |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 7820 |
| Personal name | 3G E-Learning |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JHCSC - Pagadian Annex Campus Library | JHCSC - Pagadian Annex Campus Library | 12/27/2024 | 641.5 2020 | 2023-051 | 12/27/2024 | 12/27/2024 | Book |