CATERING MANAGEMENT DR. GRAYFIELD T. BAJAO
Material type: TextPublication details: QUEZON CITY WISEMAN'S BOOKS TRADING, INC 2019Description: vii, 150pp illISBN: 978-621-418-090-5Subject(s): DDC classification: 642.4086 2019Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | JHCSC - Canuto MS Enero Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-425c1C | |
Book | JHCSC - Canuto MS Enero Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | 2 | Available | 2021-426c2C | |
Book | JHCSC - Pagadian Annex Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | Available | 2021-342 | ||
Book | JHCSC - Pagadian Annex Campus Library | 642.4086 2019 (Browse shelf(Opens below)) | Available | 2021-341 |
Includes Bibliographical references
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