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Chocolates and confections: formula, theory, and technique for the artisan confectioner/ Greweling, Peter P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey: John Wiley & Son, 2007Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 641.3'374 G786 2007.

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Running a Bar for Dummies A Wiley Brand Ray Foley

by Ray Foley and Heather Dismore.

Edition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Son's, Inc. 2014Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 055.133 F265 2014.

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