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Chocolates and confections: formula, theory, and technique for the artisan confectioner/ Greweling, Peter P.

Material type: Text

TextLanguage: English Publication details: New Jersey: John Wiley & Son, 2007Description: x, 388p.: illustrationISBN: 978076458844DDC classification: M 641.3'374 G786 2007

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Main Campus Library	REF	M 641.3'374 G786 2007 (Browse shelf(Opens below))	1	Available		6268m

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