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Chocolates and confections: formula, theory, and technique for the artisan confectioner/

Chocolates and confections: formula, theory, and technique for the artisan confectioner/ Greweling, Peter P. - New Jersey: John Wiley & Son, 2007. - x, 388p.: illustration

ISBN: 978076458844

Dewey Class. No.: M 641.3'374 G786 2007

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