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The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ Joanna Lorenz

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Anness Publishing, 2007Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 641.595 B29 2007.

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Practical gardening: the complete step-by-step guide to successful gardening from designing, planning and planting to year-round maintenance tasks / Peter McHoy

by McHoy, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Anness Publishing Limited, c2002Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 635 M479 2002.

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Garden basics / Peter McHoy

by McHoy, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Anness Publishing Limited, c2002Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 635.9 M529 2002.

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