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		A concise guide in food and beverage service procedures / Daryl Ace V. Cornell, ...[et al.]. by Cornell, Daryl Ace V [author.] \| Abellana, Ephraimuel Jose L [author.]. Edition: Second edition.Material type: Text; Format: print ; Audience: Adolescent; Language: English Publisher: Manila: Mindshapers Co., Inc., c2015Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 647.95 C814c 2015. Place hold Add to cart (remove)
		Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A [author.]. Material type: Text; Format: print ; Audience: Adolescent; Language: English Publication details: Mandaluyong City: National Book Store, c2010Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 647.95068 D615 2010, ... Place hold Add to cart (remove)

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