A concise guide in food and beverage service procedures / Daryl Ace V. Cornell, ...[et al.].

By: Cornell, Daryl Ace V [author.]Contributor(s): Abellana, Ephraimuel Jose L [author.]Material type: TextTextLanguage: English Publisher: Manila: Mindshapers Co., Inc., c2015Edition: Second editionDescription: xii, 177 pages; illustrations, 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905936Subject(s): Food service -- Handbooks, manuals, etc | Food service management | Food service -- Study and teaching (Higher)DDC classification: 647.95 C814c 2015
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
Filipiniana 		Filipiniana 647.95 C814c 2015 (Browse shelf(Opens below)) 1 Available 16-133d

Includes bibliographical references (page 177).

Bibliography: p. 177.

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