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Principles of Fermentation Technology Juliana Lang

by Juliana Lang.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Larsen & Keller Education 2023Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 664 L285 2023.

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Human Resources Planning and Management / Peter Taylor, author

by Peter Taylor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Larsen & Keller 2018Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 658.3 T212 2018.

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Mastering Knife Skills / Denise Russo

by Denise Russo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Larsen & Keller 2017Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.59 R972 2018.

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Bartending (The Basic of Mixology) / Henry Palmer

by Henry Palmer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Larsen & Keller 2022Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641 P182 2022.

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