Results
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BUBBE'S HOMEMADE PIES Ron Silver by Jen Bervin. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada John Wiley & Sons,Inc 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.865 S479 2007.
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Magnolia : Classic american recipes from the owner of magnolia bakery / Torey, Alysa by Torey, Alysa [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Canada: John Wiley & Sons,Inc., 2006Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.597 T687 2006, JHCSC - Main Campus Library (1) Call number: M 641.5973 T687 2006.
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Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons, Inc. 2008Other title: Miss Vickie's Big Book of Pressure Cooker Recipes | Everything you need to know about Pressure Cookers with Hundreds of Quick-and-Easy Recipes by Vickie Smith.Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.587 S65 2008.
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Bake until bubbly: Wright, Clifford A. The ultimate casserole cookbook/ Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Canada: John Wiley & Sons, Inc., 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.821 w73 2008, JHCSC - Main Campus Library (1) Call number: 641.821 w73 2008.
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The Restaurant from Concept to Operation by John R. Walker. Edition: 5th EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons, Inc. 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 647.95 W15 2008.
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Great bar food at home / Kate Heyhoe by Kate Heyhoe [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Jersey: John Wiley & Sons, 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.812 H487 2007, JHCSC - Main Campus Library (1) Call number: M 641.812 H487 2007.
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Baking Basic Recipes and Tips to Bake with Confidence Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CHINA Wiley Publishing, Inc. 2009Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.8653 C872 2009.
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Tourism Marketing An asia-Pacific Perspective Cathy Shu Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia John &Wiley Sons Publishing Inc. 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 640.44 H80178 .
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Surveys of Fisheries Resources/ Gunderson, Donald R. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York: John Wiley & Sons, Inc. 1993Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 333.95 G955 1993.
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The Internet navigator/ Gilster, Paul Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York: John Wiley&Sons.Ltd, Publication, 1994Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 005.7 G463 1994.
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Introduction to the Hospitality Industry by Clayton W. Barrows | Tom Powers. Edition: 7th EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey John Wiley & Sons, Inc. 2009Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 338.479 B279 2009, JHCSC - Main Campus Library (1) Call number: 338.479 B279 2009.
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HOTEL MANAGEMENT AND OPERATIONS Denny G. Rutherford by Michael J. O' Fallon. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada John Wiley & Sonsm, Inc 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 647.94 R45 2007.
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RESTAURANT FINANCIAL BASIC Raymond S. Schmidgail by David K. Hayes. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada John Wiley & Sons,Inc 2002Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 657.837 Sch52 2002.
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Catering Management Nancy Loman Scanlon Edition: 4rth Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quenzon City Wiley Publishing Inc. 2013Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 642.4 Sca63 2013.
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The Art and Craft of the Cold Kitchen Garde Manger by The Culinary Institute of America. Edition: 3rd EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: John Wiley and Sons, Inc. 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.79 G16 2008, JHCSC - Main Campus Library (1) Call number: 641.79 G37 2008.
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Intermediate accounting/ Kieso, Donald E. and Weygandt, Jerry J. by Kieso, Donald E [author] | Weygandt, Jerry J [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : John Wiley & Sons, Inc. 1992Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 657.046 K53 1992.
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