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The Restaurant from Concept to Operation

By: John R. Walker Material type: Text

TextPublication details: New Jersey John Wiley & Sons, Inc. 2008Edition: 5th EditionDescription: ix. 493 p. illISBN: 9780471740575DDC classification: 647.95 W15 2008

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.95 W15 2008 (Browse shelf(Opens below))	Available		6257 p

includes bibliographical references and index.

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