The Restaurant from Concept to Operation
John R. Walker
The Restaurant from Concept to Operation - 5th Edition - New Jersey John Wiley & Sons, Inc. 2008 - ix. 493 p. ill.
includes bibliographical references and index.
9780471740575
647.95 W15 2008
The Restaurant from Concept to Operation - 5th Edition - New Jersey John Wiley & Sons, Inc. 2008 - ix. 493 p. ill.
includes bibliographical references and index.
9780471740575
647.95 W15 2008