Theory, Practice and Techniques in Hotel and Restaurant Management Mratinkovic, Aleksander

Material type: TextTextPublication details: United States of America 3G E-learning LLC 2018Description: vii, 365pagesISBN: 9781680948912Subject(s): Mratinkovic, AleksandarDDC classification: 647.96 T643 2018
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
647.96 T643 2018 (Browse shelf(Opens below)) Available 2018-139p

Includes Index.

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