Theory, Practice and Techniques in Hotel and Restaurant Management (Record no. 9917)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00530nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250226073650.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250226b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781680948912 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | JHCSC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.96 T643 2018 |
| 245 ## - TITLE STATEMENT | |
| Title | Theory, Practice and Techniques in Hotel and Restaurant Management |
| Statement of responsibility, etc. | Mratinkovic, Aleksander |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United States of America |
| Name of publisher, distributor, etc. | 3G E-learning LLC |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 365pages |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index. |
| 600 #0 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 8243 |
| Personal name | Mratinkovic, Aleksandar |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JHCSC - Pagadian Annex Campus Library | JHCSC - Pagadian Annex Campus Library | 02/26/2025 | 647.96 T643 2018 | 2018-139p | 02/26/2025 | 02/26/2025 | Book |