Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII Dinaga, Maria Rhoda | Lirazan, Tenie
Material type:
TextPublication details: Intranuros, Manila Mindshapers CO., INC. 2019Description: xx, 238ISBN: 9786214062546Subject(s): DDC classification: 664.752 D56 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library Circulation | 664.752 D56 2019 (Browse shelf(Opens below)) | Available | 2021-121p | |
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JHCSC - Pagadian Annex Campus Library Circulation | 664.752 D56 2019 (Browse shelf(Opens below)) | Available | 2021-117p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.752 D56 2019 (Browse shelf(Opens below)) | Available | 2021-119p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.752 D56 2019 (Browse shelf(Opens below)) | Available | 2021-118p | |
|
Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.752 D56 2019 (Browse shelf(Opens below)) | Available | 2021-120p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII |
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