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Food Processing Jaravata, Jamille

Contributor(s): Jaravata, Jamille Material type: Text

TextPublication details: Sta.Cruz, Manila Edric Publishing Manila 2021Description: 81pagesISBN: 9786218179646Subject(s): DDC classification: 664.02 J37 2021

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	664.02 J37 2021 (Browse shelf(Opens below))	Available	2021-569p
Book	JHCSC - Pagadian Annex Campus Library	664.02 J37 2021 (Browse shelf(Opens below))	Available	2021-568p
Book	JHCSC - Pagadian Annex Campus Library	664.02 J37 2021 (Browse shelf(Opens below))	Available	2021-570p

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Previous	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	664.02 J37 2021 Food Processing	664.02 J37 2021 Food Processing	664.02 J37 2021 Food Processing	664.02 S36 2018 FOOD PRODUCTION MANAGEMENT	Next

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