Bread and PAstry Production NCII (Tourism Sector) Cabreros, Bryan S.

Contributor(s): Cabreros, Bryan | Dinglasan, Lorna | Basilan, Maria Letecia JoseMaterial type: TextTextDescription: xviii, 301pagesISBN: 9786214270682Subject(s): DDC classification: 641.81 C114 2021
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
Circulation 		641.81 C114 2021 (Browse shelf(Opens below)) Available 2022-451p
Book Book JHCSC - Pagadian Annex Campus Library
Circulation 		641.81 C114 2021 (Browse shelf(Opens below)) Available 2022-401p
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
641.597 D56 2022 Western cuisine 641.8 J41 2014 C.3 Baking & pastry arts / 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) 641.815 Ca65 2009 Experience baking 641.815 Ca65 2009 Experience baking 641.815 Ca65 2009 Experience baking

Includes Bibliographical References.

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