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Kitchen Essential & Basic Food Preparation Manual Osorno, Dr. Rene D. | Bajao, Dr. Grayfield

Contributor(s): Osorno, Dr. Rene D. | Bajao, Dr. Grayfield Material type: Text

TextPublication details: Tandang Sora, Quezon City Wisemans Book Pub. 2019Description: iv, 116pagesISBN: 9786214180660Subject(s): DDC classification: 641.5 O86 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library Circulation	641.5 O86 2019 (Browse shelf(Opens below))	Available		2021-346

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Includes Bibliographical References.

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