Kitchen Essential & Basic Food Preparation Manual (Record no. 9879)

MARC details
000 -LEADER
fixed length control field 00606nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250224075109.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250224b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214180660
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 O86 2019
245 ## - TITLE STATEMENT
Title Kitchen Essential & Basic Food Preparation Manual
Statement of responsibility, etc. Osorno, Dr. Rene D. | Bajao, Dr. Grayfield
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tandang Sora, Quezon City
Name of publisher, distributor, etc. Wisemans Book Pub.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent iv, 116pages
500 ## - GENERAL NOTE
General note Includes Bibliographical References.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Kitchen Essentials
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8217
Personal name Osorno, Dr. Rene D. | Bajao, Dr. Grayfield
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library Circulation 02/24/2025   641.5 O86 2019 2021-346 02/24/2025 02/24/2025 Book

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