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Food Chemistry with Basic Nutrition: A Manual for Principles and Preparation on Food Preservation Abaigar, Rumar

Contributor(s): Abaigar, Rumar R Material type: Text

TextPublication details: Intramuros, Manila Unlimited Books Library Services & Publishing INC. 2015Description: viii,142pagesISBN: 9789719654087Subject(s): DDC classification: 593 A62 2015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	593 A62 2015 (Browse shelf(Opens below))	Available		2018-131

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Includes Bibliographical References.

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