Western cuisine Maria Rhoda D. Dinaga | Loida R. Banzuelo | Tenie P. Lorazan
Material type:
TextPublication details: Rm.108 ICP Bldg Recoletos St. Intramuros Manila Mindshapers Co Inc 2022Description: viii, 210 pagesISBN: 9786214063260Subject(s): DDC classification: 641.597
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library Circulation | 641.597 D56 2022 (Browse shelf(Opens below)) | Available | 2022-412p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking | 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking | 641.59 B36 2020 Asian cuisine/ | 641.597 D56 2022 Western cuisine | 641.8 J41 2014 C.3 Baking & pastry arts / | 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) | 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) |
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