Western cuisine (Record no. 9868)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00591nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250224063948.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250224b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786214063260 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | JHCSC |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.597 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 1607 |
Personal name | Dinaga, Maria Rhoda D. |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Western cuisine |
Statement of responsibility, etc. | Maria Rhoda D. Dinaga | Loida R. Banzuelo | Tenie P. Lorazan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Rm.108 ICP Bldg Recoletos St. Intramuros Manila |
Name of publisher, distributor, etc. | Mindshapers Co Inc |
Date of publication, distribution, etc. | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 210 pages |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Western cuisine |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
JHCSC - Pagadian Annex Campus Library | JHCSC - Pagadian Annex Campus Library | Circulation | 02/24/2025 | Library fund | 641.597 D56 2022 | 2022-412p | 02/24/2025 | 02/24/2025 | Book |