The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ Joanna Lorenz
Material type:
TextLanguage: English Publication details: London: Anness Publishing, 2007Description: 256pp colISBN: 978-0-7548-1763-5Subject(s): DDC classification: 641.595 B29 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 641.595 B29 2007 (Browse shelf(Opens below)) | Available | 6255p |
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| 641.59 R972 2018 Mastering Knife Skills / | 641.59 T153 2007 NATURALLY SPEAKING CHINESE Recipes and Home Remedies | 641.59086 2019 Asian Cuisine | 641.595 B29 2007 The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ | 641.595 H15 2023 Halal Cookery | 641.595 I54 2018 Illustrated Dictionary of Cookery Terms, Definitions, Examples Designed for Senior High to Undergraduate Students | 641.597 A79 2008 WITHOUT RESERVATIONS |
Includes Bibliographical references and index
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