The food and cooking of Turkey : (Record no. 9860)

MARC details
000 -LEADER
fixed length control field 00641nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250224052608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220303b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7548-1763-5
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595 B29 2007
245 ## - TITLE STATEMENT
Title The food and cooking of Turkey :
Remainder of title All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/
Statement of responsibility, etc. Joanna Lorenz
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Anness Publishing,
Date of publication, distribution, etc. 2007.
Place of publication, distribution, etc. London:
300 ## - PHYSICAL DESCRIPTION
Extent 256pp
Other physical details col.
500 ## - GENERAL NOTE
General note Includes Bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term The food and Cooking of Turkey
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 02/24/2025   641.595 B29 2007 6255p 02/24/2025 02/24/2025 Book

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