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Prepare Dishes using basic methods of cookery / 3G E-Learning LLC

Contributor(s): 3G E-Learning Material type: Text

TextPublication details: United States of America 3G E-Learning 2019Description: ix, 246ppISBN: 978-1-98462-543-4Subject(s): DDC classification: 641.5 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.5 2019 (Browse shelf(Opens below))	Available		2023-057

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Previous	641.337 G786 2007 Chocolates Confections Formula, theory, and techniques for the artisan confectioner	641.4 L438 2021 Fruit and Vegetable Canning, Pickling and Drying	641.4 N362 2014 EXPERIMENTAL COOKERY AND FOOD PRESERVATION	641.5 2019 Prepare Dishes using basic methods of cookery /	641.5 2020 Food Production Operations /	641.5 2020 Kitchen Essentials and Basic Food Preparation /	641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION	Next

Includes Bibliographical references and index

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