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Prepare Dishes using basic methods of cookery / 3G E-Learning LLC

Contributor(s): 3G E-Learning Material type: Text

TextPublication details: United States of America 3G E-Learning 2019Description: ix, 246ppISBN: 978-1-98462-543-4Subject(s): DDC classification: 641.5 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.5 2019 (Browse shelf(Opens below))	Available		2023-057

Includes Bibliographical references and index

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