Kitchen Essentials and Basic Food Preparation / 3G E-Learning
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TextPublication details: United States of America 3G E-Learning 2020Description: xiii, 347ppISBN: 978-1-98463-757-4Subject(s): DDC classification: 641.5 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.5 2020 (Browse shelf(Opens below)) | Available | 2023-051 |
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| 641.4 N362 2014 EXPERIMENTAL COOKERY AND FOOD PRESERVATION | 641.5 2019 Prepare Dishes using basic methods of cookery / | 641.5 2020 Food Production Operations / | 641.5 2020 Kitchen Essentials and Basic Food Preparation / | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION |
Includes Bibliographical references and index
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