Fruit and Vegetable Canning, Pickling and Drying 3G E-Learning
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TextPublication details: New York 3G E-Learning 2021Description: xii, 303ppISBN: 978-1-98464-545-6Subject(s): DDC classification: 641.4 L438 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 641.4 L438 2021 (Browse shelf(Opens below)) | Available | 2022-402 |
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| 641.308 L11 2008 The Prentice Hall Essential Dictionary Of Culinary Arts | 641.33 E28 2019 Barista: Intermediate | 641.337 G786 2007 Chocolates Confections Formula, theory, and techniques for the artisan confectioner | 641.4 L438 2021 Fruit and Vegetable Canning, Pickling and Drying | 641.4 N362 2014 EXPERIMENTAL COOKERY AND FOOD PRESERVATION | 641.5 2019 Prepare Dishes using basic methods of cookery / | 641.5 2020 Food Production Operations / |
Includes Bibliographical references and index
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