Fruit and Vegetable Canning, Pickling and Drying 3G E-Learning

Contributor(s): 3G E-LearningMaterial type: TextTextPublication details: New York 3G E-Learning 2021Description: xii, 303ppISBN: 978-1-98464-545-6Subject(s): DDC classification: 641.4 L438 2021
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.4 L438 2021 (Browse shelf(Opens below)) Available 2022-402

Includes Bibliographical references and index

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