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Fundamentals on food processing Arlene O. Monsalve

Contributor(s): Arlene O. Monsalve | Rey R. Rodriguez Material type: Text

TextPublication details: Malabon City Mutya Publishing, Inc. 2019Description: 242ppISBN: 978-971-821-884-6Subject(s): DDC classification: 664 M66 2019

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	664 M66 2019 (Browse shelf(Opens below))	Available		2023-189

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Previous	663.9 K86 2020 Beverages Technology /	664 E39 2020 3G Handy Guide: Food Packing and Refrigeration	664 L285 2023 Principles of Fermentation Technology	664 M66 2019 Fundamentals on food processing	664 Sh59 2009 Introducing Food Science	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	Next

Includes bibliographical index and references

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