Kitchen Essentials & Basic Food Preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan, author
Material type:
TextPublication details: Intramuros, Manila Mindshapers Co. 2021Description: viii, 580ppISBN: 978-621-406-304-8Subject(s): DDC classification: 641.5 D584 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 641.5 D584 2021 (Browse shelf(Opens below)) | Available | 2023-035P | |
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JHCSC - Pagadian Annex Campus Library | 641.5 D584 2021 (Browse shelf(Opens below)) | Available | 2025-183p | |
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JHCSC - Pagadian Annex Campus Library | 641.5 D584 2021 (Browse shelf(Opens below)) | Available | 2025-182p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 641.5 D584 2021 (Browse shelf(Opens below)) | Available | 2025-181p | |
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JHCSC - Pagadian Annex Campus Library | 641.5 D584 2021 (Browse shelf(Opens below)) | Available | 2023-034 |
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| 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 E28 2019 Cookery: Intermediate / | 641.5 E28 2020 A Visual reference to Culinary Arts | 641.5 F66 2014 Food selection preparation and cooking / |
Includes Bibliographical references
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