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Kitchen Essentials & Basic Food Preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan, author

Contributor(s): Maria Rhoda D. Dinaga | Tenie P. Lirazan Material type: Text

TextPublication details: Intramuros, Manila Mindshapers Co. 2021Description: viii, 580ppISBN: 978-621-406-304-8Subject(s): DDC classification: 641.5 D584 2021

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Holdings ( 5 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	641.5 D584 2021 (Browse shelf(Opens below))	Available	2023-035P
Book	JHCSC - Pagadian Annex Campus Library	641.5 D584 2021 (Browse shelf(Opens below))	Available	2025-183p
Book	JHCSC - Pagadian Annex Campus Library	641.5 D584 2021 (Browse shelf(Opens below))	Available	2025-182p
Book	JHCSC - Pagadian Annex Campus Library	641.5 D584 2021 (Browse shelf(Opens below))	Available	2025-181p
Book	JHCSC - Pagadian Annex Campus Library	641.5 D584 2021 (Browse shelf(Opens below))	Available	2023-034

Includes Bibliographical references

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