PROFESSIONAL BAKING J. Gerard Smith

Material type: TextTextPublication details: Canada John Wiley & Sons, Inc. 2009Edition: Fifth EditionDescription: xxix,770pp colISBN: 978-0-471-78349-7Subject(s): DDC classification: 641.8 G447 2007
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Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.8 G447 2007 (Browse shelf(Opens below)) Available 6478
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641.79 G16 2008 The Art and Craft of the Cold Kitchen Garde Manger 641.8 A685 2021 Bread and Pastry 641.8 A685 2021 Bread and Pastry 641.8 G447 2007 PROFESSIONAL BAKING 641.8 J18 2018 Baking & pastry arts / 641.8 J18 2018 Baking & pastry arts / 641.8 J18 2018 Baking & pastry arts /

Includes Bibliographical references and index

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