PROFESSIONAL BAKING J. Gerard Smith

Material type: TextTextPublication details: Canada John Wiley & Sons, Inc. 2009Edition: Fifth EditionDescription: xxix,770pp colISBN: 978-0-471-78349-7Subject(s): DDC classification: 641.8 G447 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.8 G447 2007 (Browse shelf(Opens below)) Available 6478

Includes Bibliographical references and index

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