Culinary Arts and Hospitality
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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JHCSC - Pagadian Annex Campus Library | 641.5 C897 2018 (Browse shelf(Opens below)) | Available | 2018-154 p |
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641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C76 2020 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 641.5 C897 2018 Culinary Arts and Hospitality | 641.5 D175 2017 COOKERY EXPLORATORY | 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / | 641.5 D584 2021 Kitchen Essentials & Basic Food Preparation / |
includes bibliographical references and index.
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