Culinary Arts and Hospitality

By: 3G E-learning LLC, USA [Authored and Edited ]Material type: TextTextPublication details: NYC 3G E-learning 2018Edition: 2nd EditionDescription: xii. 302 p. col. illISBN: 9781680948DDC classification: 641.5 C897 2018
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Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.5 C897 2018 (Browse shelf(Opens below)) Available 2018-154 p

includes bibliographical references and index.

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