Culinary Arts and Hospitality (Record no. 5029)

MARC details
000 -LEADER
fixed length control field 00526nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220302064142.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220302b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781680948
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 C897 2018
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 1016
Corporate name or jurisdiction name as entry element 3G E-learning LLC, USA
Relator term Authored and Edited
245 ## - TITLE STATEMENT
Title Culinary Arts and Hospitality
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NYC
Name of publisher, distributor, etc. 3G E-learning
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent xii. 302 p.
Other physical details col. ill.
500 ## - GENERAL NOTE
General note includes bibliographical references and index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 03/02/2022   641.5 C897 2018 2018-154 p 03/02/2022 03/02/2022 Book

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