Normal view MARC view ISBD view

A Concise Guide in Food & Beverage Service Procedures Daryl Ace V. Cornell & Ephraimuel Jose L. Abellana

By: Daryl Ace V. Cornell & Ephraimuel Jose L. Abellana Material type: Text

TextPublication details: Manila Mindshapers Co., Inc. 2017Edition: 2nd EditionDescription: xii. 177 pp. illISBN: 9789719905936DDC classification: 647.7 9506 C26 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.7 9506 C26 2017 (Browse shelf(Opens below))	Available		2018-182 p
Book	JHCSC - Pagadian Annex Campus Library	647.7 9506 C26 2017 (Browse shelf(Opens below))	Available		2018-181 p

includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)