A Concise Guide in Food & Beverage Service Procedures (Record no. 4682)

MARC details
000 -LEADER
fixed length control field 00621nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220301011721.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220301b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719905936
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.7 9506 C26 2017
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 969
Personal name Daryl Ace V. Cornell & Ephraimuel Jose L. Abellana
245 ## - TITLE STATEMENT
Title A Concise Guide in Food & Beverage Service Procedures
Statement of responsibility, etc. Daryl Ace V. Cornell & Ephraimuel Jose L. Abellana
250 ## - EDITION STATEMENT
Edition statement 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xii. 177 pp.
Other physical details ill.
500 ## - GENERAL NOTE
General note includes bibliographical references and index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 03/01/2022   647.7 9506 C26 2017 2018-182 p 03/01/2022 03/01/2022 Book
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 03/01/2022   647.7 9506 C26 2017 2018-181 p 03/01/2022 03/01/2022 Book

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