Introduction to food technology / Miflora M. Gatchalian.
Material type:
TextPublication details: Manila : Merriam & Webster, c1992Description: xi, 386 pages: illustrationsISBN: 9713000897Subject(s): Food -- TechnologyDDC classification: 664 G258 1992
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Dumingag Campus Library | REF | 664 G258 1992 (Browse shelf(Opens below)) | 1 | Available | 10787d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 664 G258 1992 (Browse shelf(Opens below)) | 2 | Available | 10788d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 664 G258 1992 (Browse shelf(Opens below)) | 3 | Available | 10789d |
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| 664 Es97 1987 Food sources & nutrition: a guide on food sources, preservation and nutrition / | 664 G258 1992 Introduction to food technology / | 664 G258 1992 Introduction to food technology / | 664 G258 1992 Introduction to food technology / | 664 L181 1977 Food preservation for Filipinos / | 664.028 D622 1993 Laboratory manual in food fermentation / | 664.028 D622 1993 Laboratory manual in food fermentation / |
Includes indexes.
Includes bibliographical references and index.
112.50
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