The technology of food preservation / by Norman W. Desrosier.
Material type:
TextPublication details: Westport, Conn.: AVI Pub. Co., c1970Edition: Third editionDescription: xi, 493 pages; illustration. 24 cmISBN: 0870550667Subject(s): Food -- PreservationDDC classification: 664.028 D474 1970 LOC classification: TX601 | .D46 1970
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Dumingag Campus Library | REF | 664.028 D474 1970 (Browse shelf(Opens below)) | 1 | Available | 7581d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 664.028 D474 1970 (Browse shelf(Opens below)) | 2 | Available | 7601d |
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Include index.
Includes bibliographies.
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