The technology of food preservation / by Norman W. Desrosier.
Material type:
TextPublication details: Westport, Conn.: AVI Pub. Co., c1970Edition: Third editionDescription: xi, 493 pages; illustration. 24 cmISBN: 0870550667Subject(s): Food -- PreservationDDC classification: 664.028 D474 1970 LOC classification: TX601 | .D46 1970
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
|
JHCSC - Dumingag Campus Library | REF | 664.028 D474 1970 (Browse shelf(Opens below)) | 1 | Available | 7581d | |
|
Book
|
JHCSC - Dumingag Campus Library | REF | 664.028 D474 1970 (Browse shelf(Opens below)) | 2 | Available | 7601d |
Browsing JHCSC - Dumingag Campus Library shelves Close shelf browser (Hides shelf browser)
| 660.6 T433 2014 Introduction to Biotechnology / | 660.6 T433 2014 Introduction to Biotechnology / | 660.6 T433 2014 Introduction to Biotechnology / | 664.028 D474 1970 The technology of food preservation / | 664.028 D474 1970 The technology of food preservation / | 664.07 B311 1989 Basic sensory methods for food evaluation / | 686.2 V459 1991 Using PageMaker 4 for Windows / |
Include index.
Includes bibliographies.
There are no comments on this title.