Introduction to food preparation : manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna.
Material type:
TextPublication details: Manila : Merriam & Webster , c1985Edition: Fifth editionDescription: xvii, 280 pages: illustrationISBN: 9713007344Subject(s): Cooking | Food perservationDDC classification: 641.5 G993 1985
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
|
JHCSC - Dumingag Campus Library | REF | 641.5 G993 1985 (Browse shelf(Opens below)) | 1 | Available | 10722d | |
|
Book
|
JHCSC - Dumingag Campus Library | REF | 641.5 G993 1985 (Browse shelf(Opens below)) | 2 | Available | 10721d |
Browsing JHCSC - Dumingag Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.43 N362 2014 Food selection preparation and cooking / | 641.43 N362 2014 Food selection preparation and cooking / | 641.5 B561 1970 Best recipes for the home: savory and healthful delights to tease the palate | 641.5 G993 1985 Introduction to food preparation : manual of laboratory procedures and principles in food preparation / | 641.5 G993 1985 Introduction to food preparation : manual of laboratory procedures and principles in food preparation / | 641.5 M672 2005 Cooking smart: healthy recipes with nutritional information / | 641.503 J41c 2015 Culinary arts / |
Includes index.
There are no comments on this title.