Experimental cookery and food preservation / Eva Nebril-Flores, Ph.D.
Material type:
TextLanguage: English Publisher: Quezon City: Wiseman's Books Trading, Inc., c2014Edition: Second editionDescription: ix, 241 pages; illustrations. 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719617105Subject(s): Cooking -- Textbooks | Cooking -- Study and teaching (Higher) | Cooking -- Laboratory manuals | Food -- Preservation -- Textbooks | Food -- Preservation -- Laboratory manualsDDC classification: 641.1 N362 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Dumingag Campus Library | REF | 641.4 N362 2014 (Browse shelf(Opens below)) | 1 | Available | 15735d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.4 N362 2014 (Browse shelf(Opens below)) | 2 | Available | 15736d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.4 N362 2014 (Browse shelf(Opens below)) | 3 | Available | 15737d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.4 N362 2014 (Browse shelf(Opens below)) | 4 | Available | 15738d |
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| 641.4 N362 2014 Cook book for modern food processors and entrepreneurs / | 641.4 N362 2014 Cook book for modern food processors and entrepreneurs / | 641.4 N362 2014 Experimental cookery and food preservation / | 641.4 N362 2014 Experimental cookery and food preservation / | 641.4 N362 2014 Experimental cookery and food preservation / | 641.4 N362 2014 Experimental cookery and food preservation / | 641.43 N362 2014 Food selection preparation and cooking / |
Includes bibliographical references (pages 239-241).
Bibliography: 239-241p.
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